bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. It is a type of sambhar that is so common at a tambrahm home. 3. This week’s lunch menu is loaded with veggies as i had to clean up my fridge before leaving for a short vacation. When mami made pitlai, the whole house was filled with the aroma of the coriander seeds and asafoetida combined which was heavenly. 4. And your Pitlai is ready to be served with steamed rice. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Delicious one :) Reply Delete. Let it boil for 2-3minutes.8. Bitter gourd / Bitter melon is known as Pavakkai in tamil, Kakarakaya in telugu and Karela in hindi. It has a little more vegetable than in sambhar.This is mixed with hot rice and ghee in a South Indian thali. A pinch of jaggery. Let it boil until the raw smell of tamarind vanishes completely.7. Reply. Traditionally black/brown chick peas are used but you can also use any legumes that you have in hand. 8. 1. This sambar goes well with rice. I know this seems like a long list of ingredients and the cooking steps are long too! Notify me of follow-up comments by email. But we can also make delicious Pitlai using Brinjal. Pitlai is an authentic and traditional sambar variety prepared with veggies like Brinjal or Bitter Gourd or Cluster Beans and with legumes. 1/2 cup of cooked channa / chickpeas (soak overnight and pressure cook for 4-5 whistles or used canned chickpeas) 1 small eggplant, cut into cubes. I remember Amma making this when ever she suspected I will be coming down from the hostel and I used to gulp it down straight from the fridge. Regards,Rashida Shaikhinheritedrecipes-rashu.blogspot.com, yummy and delicious pitlay and my favourite which I make quite often.indu srinivasan. This video shows how to make Pavakkai Pitlai ,bitter gourd gravy a tasty side dish for rice. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. adjust salt as per your taste. evolve theme by Theme4Press • Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, I have heard about this but never tried it until today. 40 minutes- Pavakkai pitlai - Traditional brahmin recipes. Serve hot with steamed rice. Add in onions and bitter gourd and saute for 5 mins or so till it turn translucent. 9. 7. Let the mustard splutter and fenugreek/methi seeds turn to golden brown. sounds delicious!>…will have to try it out sometime!..very tempting click! Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. yummy! Often this is done with pavakkai (bittergourd). The magic touch of her hands makes this dish so yum. Pavakkai Pitlai Kuzhambu -- Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. I love pitlai, but the lighter color bittergourd, we never get here. Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Eggless Britannia Fruit Cake – Video Recipe, English Muffin Bread Loaf in Cube Tin – Video Recipe, Four Amazing Eggless Cake Recipes You Need To Know For Any Type of Frosting, Magic Mingle challenge for Jan’12 announced. Let it boil until the raw smell of tamarind vanishes completely. Even for Karthigai Deepam many of us have a tradition to make Adhirasam! Pitlai is a great recipe from South India with freshly ground spices, and the consistency will be slightly thicker than sambhar / kuzhambu and slightly thinner than kootu. Pour the oil the in the pan and add mustard seeds once the oil is hot. She clearly explained me the difference between arachuvitta sambar and pitlai and the right amount of spices for both. The add the bitter gourd pieces, sprinkle water and mix well. Simple & healthy lunch recipe from Jeyashri's Kitchen, Pavakkai pitlai, eggplant fry. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. Hope you guys liked it..We all enjoyed the Marie Biscuit logs very much. For 4 … Add the tamarind extract, turmeric powder, salt and jaggery. Soak tamarind and extract juice out of it. Add chopped bitter gourd. 4 tbsp of coriander seeds / … Pitlai is my grandmom’s dish – this reminded me of her.. thanks for the recipe Gayatri.. Kalyani Sizzling TastebudsMagic Mingle challenge for Jan’12 announcedEvent : Microwave Easy Cooking (MEC), wow awesome dear…very inviting and healthy. In a kadai, bring the tamarind water to boil, add turmeric powder, hing and salt. 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