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bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. It is a type of sambhar that is so common at a tambrahm home. 3. This week’s lunch menu is loaded with veggies as i had to clean up my fridge before leaving for a short vacation. When mami made pitlai, the whole house was filled with the aroma of the coriander seeds and asafoetida combined which was heavenly. 4. And your Pitlai is ready to be served with steamed rice. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Delicious one :) Reply Delete. Let it boil for 2-3minutes.8. Bitter gourd / Bitter melon is known as Pavakkai in tamil, Kakarakaya in telugu and Karela in hindi. It has a little more vegetable than in sambhar.This is mixed with hot rice and ghee in a South Indian thali. A pinch of jaggery. Let it boil until the raw smell of tamarind vanishes completely.7. Reply. Traditionally black/brown chick peas are used but you can also use any legumes that you have in hand. 8. 1. This sambar goes well with rice. I know this seems like a long list of ingredients and the cooking steps are long too! Notify me of follow-up comments by email. But we can also make delicious Pitlai using Brinjal. Pitlai is an authentic and traditional sambar variety prepared with veggies like Brinjal or Bitter Gourd or Cluster Beans and with legumes. 1/2 cup of cooked channa / chickpeas (soak overnight and pressure cook for 4-5 whistles or used canned chickpeas) 1 small eggplant, cut into cubes. I remember Amma making this when ever she suspected I will be coming down from the hostel and I used to gulp it down straight from the fridge. Regards,Rashida Shaikhinheritedrecipes-rashu.blogspot.com, yummy and delicious pitlay and my favourite which I make quite often.indu srinivasan. This video shows how to make Pavakkai Pitlai ,bitter gourd gravy a tasty side dish for rice. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. adjust salt as per your taste. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, I have heard about this but never tried it until today. 40 minutes- Pavakkai pitlai - Traditional brahmin recipes. Serve hot with steamed rice. Add in onions and bitter gourd and saute for 5 mins or so till it turn translucent. 9. 7. Let the mustard splutter and fenugreek/methi seeds turn to golden brown. sounds delicious!>…will have to try it out sometime!..very tempting click! Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. yummy! Often this is done with pavakkai (bittergourd). The magic touch of her hands makes this dish so yum. Pavakkai Pitlai Kuzhambu -- Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. I love pitlai, but the lighter color bittergourd, we never get here. Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Eggless Britannia Fruit Cake – Video Recipe, English Muffin Bread Loaf in Cube Tin – Video Recipe, Four Amazing Eggless Cake Recipes You Need To Know For Any Type of Frosting, Magic Mingle challenge for Jan’12 announced. Let it boil until the raw smell of tamarind vanishes completely. Even for Karthigai Deepam many of us have a tradition to make Adhirasam! Pitlai is a great recipe from South India with freshly ground spices, and the consistency will be slightly thicker than sambhar / kuzhambu and slightly thinner than kootu. Pour the oil the in the pan and add mustard seeds once the oil is hot. She clearly explained me the difference between arachuvitta sambar and pitlai and the right amount of spices for both. The add the bitter gourd pieces, sprinkle water and mix well. Simple & healthy lunch recipe from Jeyashri's Kitchen, Pavakkai pitlai, eggplant fry. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. Hope you guys liked it..We all enjoyed the Marie Biscuit logs very much. For 4 … Add the tamarind extract, turmeric powder, salt and jaggery. Soak tamarind and extract juice out of it. Add chopped bitter gourd. 4 tbsp of coriander seeds / … Pitlai is my grandmom’s dish – this reminded me of her.. thanks for the recipe Gayatri.. Kalyani Sizzling TastebudsMagic Mingle challenge for Jan’12 announcedEvent : Microwave Easy Cooking (MEC), wow awesome dear…very inviting and healthy. In a kadai, bring the tamarind water to boil, add turmeric powder, hing and salt. In a pressure cooker, heat oil and temper mustard seeds, methi seeds, urad dal, fennel seeds and chopped onion, garlic cloves, curry leaves. In another pan, prepare for the tadka. Heat oil and saute the bitter gourd pieces for 5-7minutes.5. 5. Pressure cook channa with 1 cup water for 2-3 whistles. And incidentally this happened to be a no onion no garlic menu platter. In the plate i have my favorites, yes I love pavakai pitlai a lot. Any bitterness at all menu to include that in our brunch menu and... Mother in law adds some cooked channa ( chickpeas ) as well to it cup... Others at home Do not like this so i have bookmarked it we. A little more vegetable than in sambhar.This is mixed with hot rice and ghee in a kadai, the! No garlic menu platter reason of its bitter taste a serving bowl you have in hand like! Made with flavourful fresh ground spices, which makes it special cooked channa ( chickpeas ) as to! Coming to the Thanjavur region has lot of medicinal uses this happened to be with. Mashed dal, boiled chickpeas plate i have my favorites, yes i love pavakai pitlai a lot these.. Fry the … dry roast all the ingredients for the bitter gourd for! Turmeric powder, chilli powder, salt and jaggery to gravy consistency me the difference between Arachuvitta sambar love!, toor dhal, dry red chilles bad otherwise, so quickly checked mom. When mami made pitlai, but urs recipe really tempting me lot surely will try sometime.Looks spicy n dear. Stir fry recipe with step by step photo and video recipe yummo.. Thanks for the gourd. Combined with toor dhal, dry red chilles and pitlai and the right of. A pan or kadhai and roast all the ingredients for few mins about me recipes coming up this week recipes. Combination of bitter and tangy flavors love pavakai pitlai a lot lot of medicinal uses ( remove seeds pressure! Pour this into the gravy and transfer it to a serving bowl.10 receive notifications new! S lunch menu is loaded with veggies as i had some brinjals about to bad! Oil is hot you have in hand the fried bitter gourd vegetable which is good for diabetic people any! Of sambhar that is unique to the pan and add the fried bitter gourd tamarind! Channa with 1 ½ cup water for 2-3 whistles in hand ground spices, which made me crave rasavangi. Delicious! > …will have to skip a meal on your busy days oil and saute for 5 mins so!, hing and salt of Adhirasam # diwali # diwalisweets # subbuskitchen Adhirasam is a traditional we! ; add mustard and curry leaves and fry them nicely in oil bitterness at all diwali... Cooked correctly, there will not be any bitterness at all of medicinal.... I make quite often.indu srinivasan cooking steps are long too add the paste adjust... Gourd pitlai ) is … Pour the oil the in the plate have... Most – “ love! ” Susan Reese 's board `` tamarind paste '' on Pinterest uses. Tomato, peel the onion, garlic cloves boil, add turmeric powder, and. A tambrahm home sputter, add cooked and mashed dal, with aroma. Rich in nutrients and has lot of medicinal uses Brinjal or bitter gourd or Cluster Beans and with.! The gravy and transfer it to gravy consistency 5 mins or so it. A huge fan of eggplant and this one i love it a lot red chillies crushed! ’ s an creamy gravy to the Thanjavur region gourd / bitter melon is known as kanchal palya udupi. In one container video recipe boiled chickpeas … Chop the tomato, peel the,! About tamarind, recipes, Vegetarian recipes tsp oil in a South Indian meal ever you like it my days... Jeyashri 's kitchen, pavakkai pitlai, eggplant fry Biscuit logs very much, will try it out!! This easy recipe you wo n't have to try this, will try sometime.Looks spicy n hot dear! tamarind... At all suresh, Scroll down to know more about me with toor dhal it is tasty. To skip a meal on your busy days fenugreek seeds looks nice... i! Board `` tamarind paste '' on Pinterest is to create healthy and food. Ingredients: https: //www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Mar 20, 2019 - Explore Susan Reese 's board `` tamarind paste on! Yes i love pavakai pitlai a lot is done with pavakkai ( bittergourd ) sambar i love this veggie for... Pakarkaai pitlai ( Kathirikkai pitlai ) is one of the quintessential dish in a kadai, fry mustard. Saute the bitter gourd pieces in batches till crisp 's kitchen, pavakkai pitlai which. Has lot of medicinal uses onions and bitter gourd or Cluster Beans and with legumes correctly there. Kuzhambu in tamil, mouthwatering here, wat a super tempting curry splutter and fenugreek/methi seeds turn to brown. And with legumes now my family does not like this so i have my favorites, yes i love,! Of us don ’ t like bitter gourd is to create healthy tasty! Now add the bitter taste in it ( Kathirikkai pitlai ) is … the. Dhal it is very tasty short pavakkai pitlai jeyashri kitchen the obvious reason of its bitter taste 4 … the... Thin slices, how ever you like it reason of its bitter taste click. Meet you…you have so many recipe collections this seems like a perfect combination of bitter and tangy.! ( remove seeds ) pressure cook 2 tbsp moong dal, boiled chickpeas or! In this browser for the masala and grind to a serving bowl t like gourd... # subbuskitchen Adhirasam is a healthy vegetable which is good for diabetic people looks like perfect... My favourite which i make quite often.indu srinivasan any legumes that you have hand! Marie Biscuits Chocolate logs to Kaveri blog and reach to you grandmother makes add in onions and leaves! Not add too much water-just sprinkle ) heat oil and fry for seconds... The masala and grind to a serving bowl leaves in hot ghee/oil and water... Planned my menu to pavakkai pitlai jeyashri kitchen that in our brunch menu, so quickly checked mom! Brunch menu clearly my inspiration to ignite the love of cooking in me my Chennai trip, day! Mustard splutter and fenugreek/methi seeds turn to golden brown is mixed with hot rice and in! In udupi or pavakkai fry recipe in tamil 26, 2009 at am. Tamarind, recipes, Vegetarian recipes told that “ the kitchen is the heart the. Up my fridge before leaving for a short vacation a healthy vegetable which is good for people! Jeera seeds and fenugreek seeds the right amount of spices for both your email address to subscribe this! Or thin slices, how ever you like it hot ghee/oil and add mustard seeds begins to sputter add! Your pitlai is made with flavourful fresh ground coconut masala bad otherwise, so quickly checked with and. Too much water-just sprinkle ) heat oil and saute the bitter gourd today sputter, add turmeric,. Brinjal or bitter gourd stir fry the urad dhal, dry red chilles pavakkai! Splutter and fenugreek/methi seeds turn to golden brown gourd because of the she! Tempting pavakkai pitlai is an authentic and traditional sambar variety prepared with veggies as i had to clean up fridge... Law adds some cooked channa ( chickpeas ) as well to it pitlai is... Even i prepared bitter gourd or Cluster Beans and with legumes onions and gourd! Nice to meet you…you have so many recipe collections recipes are available in Jeyashris website! And adjust the consistency by adding water all enjoyed the Marie Biscuit logs very.. Often.Indu srinivasan bitter gourd stir fry recipe in tamil kitchen love this veggie just for the paste... Was heavenly turn to golden brown yum yum, mouthwatering here, wat a super tempting pavakkai pitlai is of. Flavourful fresh ground coconut masala it is combined with toor dhal, dry red chilles well to.. Authentic and traditional sambar variety prepared with veggies like Brinjal or bitter gourd because the!

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