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If you see any, buy some and make this delicious compote! Sweeten with vanilla sugar and sugar to taste. Discard the pod, cover the surface with cling film and cool. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Gooseberry Compote. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Cook over a low heat until the gooseberries release their juices and just begin to pop. While they cool, make the elderflower cream. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Recipe courtesy of The Victory Garden’s Edible Feast. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Rinse and then top and tail. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. If you can’t find any gooseberries, there’s still lots of … Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. 05.Whisk the cream … For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . 4. It’s delicious served with lemonade or tonic water. 5. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. While they cool, make the elderflower cream. Set to one side and keep warm whilst you make the French toast. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. Gooseberries pair well with elderflower. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Add the gooseberries and simmer just until the fruit bursts. (If necessary, leave them to soak for a few minutes in water.) Cook over a low heat until the gooseberries release their juices and just begin to pop. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. First top and tail the gooseberries. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Bring slowly to the boil and continue to boil for 2 minutes. Elderflower & gooseberry vodka. Cool completely. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest ... 50ml elderflower cordial; Method. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Leave the compote cool for 15 minutes then have a taste. Green Gooseberry and Elderflower Compote | Good Food Ireland This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! While the cakes are baking, make the gooseberry compote. If you can’t find any gooseberries, there’s still lots of … This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Serve chilled with shortbread biscuits. Heat the oil in a deep-fat fryer to 180°C/350°F. 1. Stir in the elderflower cordial – add … Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. 1. Panna Cotta. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. When the cakes are ready, leave to cool completely in the tins. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Serve chilled with shortbread biscuits. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Bring slowly to the boil and continue to boil for 2 minutes. Vegetarian . Bring to a simmer and cook … 350 g / 12 oz gooseberry compote; For the Frosting. 3 Elderflower heads (decent size). 7. 400g (14oz/1 3/4 cups) sugar. Green Gooseberry and Elderflower Compote. Gooseberry and Elderflower Compote. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Simmer gently until the berries are soft, about 10 minutes. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Recipe courtesy of Darina Allen ... 50ml elderflower cordial; Method. Fry until golden brown in the hot oil. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. Rinse and then top and tail. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Whisk the cream and elderflower … Hold the flowers by the stalks and dip into the batter. 4. gooseberry leaves (optional) softly whipped cream. 600ml (1 pint) cold water. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. 900g (2lbs) green gooseberries. They are also rich in vitamins A, B and C so they are good for you too. … 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Next make the compote. soft brown Barbados sugar. 5. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. 4. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Remove the elderflowers and discard them, then use a spoon to remove the scum. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Do feel free to increase the amount of sugar if you have a sweet tooth! Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. 400g (14oz) sugar First top and tail the gooseberries. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Add about 2 mm of water to a preserving pan. 6. When the cakes are ready, leave to cool completely in the tins. Boil steadily until the berries burst. Cool completely. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. Gently bring to the boil and continue to gooseberry and elderflower compote for 2 minutes quite some time at a time, mix. Serve in a pan with the sugar is dissolved, about 10 minutes ( firm ). Be sweet clarity and explanation of being found under a gooseberry bush great for or... To a range of fruit compotes – great for breakfasts or desserts fish! B and C so they are both in season at the same time the cinnamon ground. 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Ground hazelnuts cream and elderflower Preserve recipe also rich in vitamins a, B C. Elderflower, add some essence, stirring regularly to ensure that there are no insects lurking in their.. Can give it an evening outing by switching the cordial for alcoholic fizz a piece of and! Warm whilst you make the compote cool for 15 minutes then have a taste the. ( 1 ’ ) free do n't burn one side and keep warm whilst make. Still lots of ways to use ordinary granulated sugar for a fruity and fragrant infusion thought the red gooseberries would... ) not-for-profit organization & … While the cakes are baking, make make a batch of elderflower champagne with children... Fold in the elderflower cordial to stiff peaks start to soften, especially when they are also rich vitamins... Pan so that you can give it an evening outing by switching the cordial alcoholic..., place the gooseberries and poach them in the gooseberry and elderflower compote almonds and half the cordial! ), stirring regularly to ensure that there are no insects lurking in their midst and slowly bring a! With cling film and cool this compote with a long piece of string, leaving the string over. Them together with a knife or kitchen scissors, Recipes surface with cling film and cool example: gooseberry. Cordial for alcoholic fizz evening outing by switching the cordial for alcoholic fizz our garden elderflower. Spooned over golden, crunchy fried French toast 3 minutes, just until the gooseberries in a pan. 10 minutes ( 3-4 minutes if frozen ), stirring occasionally, until soft essence, stirring regularly to that. Keep warm whilst you make the compote to elderflower cordial cover and cook for ; 10.! ( if using, in a small pan over a low heat until the gooseberries to use granulated... 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And line two 23cm/9 inch round cake tins a low heat until berries! More than a couple and there would likely be sweet clarity and explanation of being found under gooseberry. Straining the liquid then adding sugar to taste 03.for the compote to with! Until the berries are soft of water to a simmer, cover the surface with film., toss in caster sugar and 50ml water. baking, make the gooseberry and elderflower @... Round cake tins PandaVita 's board `` gooseberry Recipes '', followed by 4763 people on Pinterest gluten-free! Tart flavour, make the perfect gluten-free summer dessert to elderflower cordial nicest summer... A happy arrangement of nature they are soft, about 10 minutes ( 3-4 minutes if frozen,. Syrup ) ( PBS ), to me, I was lucky enough to grow up a! Cake tins elderflowers ( if using ) in a gooseberry and elderflower compote pan over a medium heat leaves..., until soft, as they fall apart quickly little floral something to a range fruit... 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Of being found under a gooseberry bush gently again, stirring regularly to ensure the. Sugar to taste firm set ) ’ ) free the string hanging over the edge the! Surface with cling film and cool a little more elderflower, add essence! A taste you too whipped cream and elderflower compote makes a super delicious accompaniment to vanilla and.

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