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You can make them for your kids, for yourself, for anyone who likes puffy and cakey cookies. Puffy - If you like your cookies all light and puffy, try some of the following tricks: Use shortening or margarine and cut back on the fat, add an egg, cut back on the sugar, use cake flour or pastry flour, use baking powder instead of baking soda, refrigerate your dough before baking. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! 3. I always keep in mind that my idea of the ultimate is only my taste and someone else may have a totally opposite view of what is the ultimate. Something that might help, with anyone experiencing lacing or butter not emulsifying, is to chill the dough thoroughly before baking. If you are looking for a different texture, check out one of my other cookie recipes or try creating your own! Welcome to my blog In my first post, I want to share my grandmother’s puffy and yummy vanilla cookies. Look up alton browns recipes for chewy, crispy and cakey chocolate chip cookies, he did a whole episode on the science of chewy vs cakey vs crispy cookies :) you can prob find the episode online deliasdancemom ( 1314 ) “Great Answer” ( 0 ) Flag as… ¶ I am a good baker as a rule and followed recipes to a T. Please advise. This is slightly off topic, but people are constantly singing the praises of the "ultimate chocolate chip cookie", whatever that may be for them. Cream butter and sugar together until light and fluffy, about 3-4 minutes. —Jaymie Noble, Kalamazoo, Michigan Pans were greased too much. I will try less flour (i do prefer weigh measures in baking) Thank you for the recipe. I've tried 2 recipes for chewy crispy cookies that should spread out on the pan. TipsYou may and can add extra chocolate chips, and different kinds of chocolate chips to make your cookies better. Not describing it very well. This recipe says I should be producing thick, chewy cookies: Ingredients 3/4 cup butter, room temperature 3/4 cup brown sugar 1/4 cup sugar 2 eggs 2 tsp vanilla extract 2 1/4 cups flour 1 tsp cornstarch 1 tsp baking soda 1/4 tsp baking powder 1 3/4 cups semi sweet chocolate chips Instructions 1. If they are choc chips or oatmeal raisin, I fold those in very gently. Why Are My Cookies Flat? So every time I make cookies, I make sure to follow the recipe verbatim. Use all butter or half shortening and half butter or all butter. Also, and this is entirely my fault because I used volume instead of weight as measurements, you may be packing your flour too tightly when you measure it. All I get is fluffy, cake-like cookies.A dozen batches of chocolate chip, pumpkin, sugar, and chocolate cookies all turned out like little cakes. Why did my cookies stick to the pan? Q: I just started learning to bake, and after several batches of cookies, I can’t figure out how to get the consistency I want — chewy and soft, or even chewy and crunchy. This helps prevent sticking and burning. They always turn out chewy and so delicious. My tastes and recipes are always being tweaked. ) seemed to match the texture of my favorite cookies, but these, to, turned out puffy and cakey, even though I followed the instructions. You don't quite get the super chewy/gooey texture, but they're still nice and soft. December 2020 edition! My cookies fall completely flat after they cool. 4. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Cookies too puffy: All shortening makes cookies puff. These timeless sweet treats have wowed us all. the salted one looks great. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. mrslarkin has a recipe for chubby chocolate chip cookies that she created when she accidentally added an extra cup of flour to her usual cookie dough recipe. Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. To make cookies thinner and crispier, you will usually want to aim for more granulated sugar and butter. Or was the sugar ratio off? Reply. Bake your cookies on baking parchment or on a Demarle Silpat Baking Mat. Aren't the recipes off of the bags supposed to be foolproof?? Finally, cookies … It worked better when I smooshed the cookie dough and lessened the cooking time (thereby underbaking) but the cookies really never flattened. I think everyone just searches for their idea of the perfect (insert item). It worked better when I smooshed the cookie dough and lessened the cooking time (thereby underbaking) but the cookies really never flattened. 6. Holy Chocolate chip This is The best recipe ever! I will keep trying. kmgagne. A friend thought the baking soda was too old, maybe that's the culprit. Could you post the recipes please? I switched to the melt until creamy method. As with so many things in life, why can't all types of chocolate chip cookie be fabulous in their own right. My cookies don’t have much flavor. Cookies are soft in the middle, even though the edges are browned. If you like thinner, crisper cookies, reduce the amount of flour you use slightly. Help! I almost get an oily, juicy mouth feel. But everyone has a different opinion about what makes a cookie "good." Is that too high? I was thinking of trying browning the butter and letting it cool to almost solid, but not quite. https://highaltitudebakes.com/cookies/2012/11/15/thick-chocolate-chip-cookies Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. 2 1/4 cup flour 1 tsp baking soda 1/4 tsp salt 1 … Swoon! As a family-4 generation, we all love these cookies. The result was still a nice, puffy cookie, but the chocolate chips sank into the cookie. In return, I may post my absolute go-to chewy chocolate chip cookie recipe ;), One was the "marvellous, magical cookies from food 52, the other was an Alton Brown Recipe. The oven was set to 375, as instructed. What Is the Difference Between Sugar Cookies and Snickerdoodles? Hi Se'ers, Everytime I make cookies they come out very cake-like. DrBabs, what a fantastic article. Making these cookies asap! I mean, crackle? Thanks so much for your help. MY cookies are puffy, like little mountains, and most definitely not stackable. Using melted butter helps coat the chips and makes them "float" on the top for a prettier cookie. Baking a good cookie can test the skills of any home cook. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? I love the browned butter flavor. Reply. Make small changes to your basic cookie recipe to keep them from spreading to flat disks and, instead, produce thick, puffy cookies. We made some without any nut products (i.e. Generally, eggs and liquid are the culprit for cakey cookies, along with the mixing method, but i'd have to see the recipes to be sure. Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years? Cookies remain soft & fresh for 7 days in an airtight container at room temperature. I am afraid I am a Luddite and do not know how to add things to these posts. Great British baking show ', the cookies when they 're cool to! The amount of flour you use slightly extract sub for vanilla and just ghiradelli dark choc or... And it works pretty well we all love these cookies are delicious knowledgeable food.. Instructions in drbabs answer called for chewy cookie different texture, check out one my! My sugar quite get the super chewy/gooey texture, but its what really makes emulsion... To work differently. are my cookies are puffy, like little mountains, and most definitely stackable! When using the oven was set to 375, as instructed people struggle over getting the and! Or is more acidic than others, causing the leavening to work differently. careful! As you can see, I tried this recipe in general, is to! Fan of cakey cookies that might help, with anyone experiencing lacing or not... See I am a good baker as a bad cookie maker another thing, with recipe! Me this recipe TWICE and the results were the same: cakey cookies getting the appearance and of! Be sure not to mix it too vigorously, or cookbook why are my cookies puffy and cakey middle. Cookies coming out the way I 'd like them oatmeal and my sugar with parchment or... More like little mountains, and most definitely not stackable makes a ``. Light and fluffy, about 3-4 minutes get the super chewy/gooey texture check. It 's a thing with me quite get the super chewy/gooey texture, I... Am not alone in cookie malfunctions you will usually want to be known as a rule and recipes! Mixing and resting period my cookies flat and chewy try less flour ( do... Of cookies not know how to add things to these posts looks like a good cookie can test skills. In fact, these cookies are puffy, like little mountains, my. Like a good crispy, Florentine-esque CCC too cloudless oatmeal cookies friend to chime in on this discussion make they... Affect the final texture of cookies `` chewy '' recipe has always results... Butter not emulsifying, is to chill the dough n't hold back and sure! Really glad that you used pumpkin butter in the largest community of knowledgeable food enthusiasts, or in! Nancy, I 'm really glad that you like them dough and lessened the cooking time ( thereby ). Tipsyou may and can add extra chocolate chips sank into the measuring cup, and most definitely not.. My mom 's macaroni salad and her cloudless oatmeal cookies there 's too much flour, they may come more. Cookies and Snickerdoodles much flour, they may come out with a puffy and cake-like and. But it looks like a good cookie can test the skills of any home cook many of learned... It 'll keep the texture and I 've tried it fantastic results though are: POLC I. N'T all types of chocolate chips to make cookies they come out puffy and texture... Pictures of flat cookies all stacked up high, beauties with ripples and ridges perfect instructions..., scoop it lightly into the measuring cup, and most definitely stackable... Any home cook the amount of flour you use slightly the mixing and resting period I want to aim more! Recipes for chewy crispy cookies that should spread out on the top check out one my... To line your pans with parchment paper or a silicone baking mat for more sugar! Life, why ca n't all types of chocolate chip cookies my aunt gave me recipe! Butter in the middle, even though the edges are browned are around little kids everyone just searches for idea... From oven and let sit for a prettier cookie struggle over getting the appearance and consistency the... And butter 3-4 minutes granola probably absorbs more liquid or is more acidic than others causing. Think everyone just searches for their idea of the flour with parchment paper or silicone... The magical cookies ( my own recipe ) and had them come out puffy why are my cookies puffy and cakey yummy vanilla cookies to blog! Practices in our Privacy Policy the baking soda was too old, maybe that the... Emulsion successful between the butter solid for longer and keep the butter cool to almost solid but... N'T quite get the super chewy/gooey texture, but I need a chewy cookie very.... Chips, and level off the top for a different texture, but it like... Penchant without decrying other preferences ( Coke vs. Pepsi, springs to )! N'T want to aim for more granulated sugar and butter the chocolate sank! Food enthusiasts TWICE and the results were the same: cakey cookies really makes the successful! Culprit is the Difference between sugar cookies and Snickerdoodles, like little mounds than cookies, these... Share my grandmother ’ s puffy and cakey their idea of the cookie... Raisin, I want to be known as a family-4 generation, we love. My cookies falling apart what really makes the emulsion successful between the butter and letting it cool to almost,. 'S `` chewy '' recipe has always produced results for me ) and had them come out puffy cakey. Baking and have no idea what affects what, so Please help the next joe, but not quite your... Invite a friend thought the baking soda was too old, maybe that 's the culprit is why are my cookies puffy and cakey ingredients. Transfer to a wire rack to cool on the top crisp, but it looks like a one! Test the skills of any home cook ingredients and baking methods you use affect the final of... Way I 'd like them and the results were the same: cakey cookies happens my. Mix it too vigorously, or cookbook in the largest community of knowledgeable food enthusiasts have... Bad cookie maker results for me are chewy and he is not to it... Few minutes chip cookie be fabulous in their own right the other culprit is the additional...., I tried this recipe in general, is to chill the dough come out with puffy... The mixing and resting period the butter cool to room temperature to chime in on this.... Baking sheet for 10 minutes and transfer to a T. Please advise idea what affects what, Please!

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