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And now we can all concentrate on keeping warm. I left the amazing weather of Toronto to come back to off the charts record-breaking- heat of Rome. We are using refrigerated pie crusts and canned apple pie filling, making this a much faster, and more convenient process. Ingredients: Recipe for Pie Crust. 1/3 cup butter. These pillowy Apple Pie Cookies are like miniature hand pies with a pocket of apple pie filling. I also love the fact that the horrible heat of July and August is finally coming to an end. Notify me of follow-up comments by email. Whisk together the flour and salt in a bowl. Apple pie is excellent with a vanilla ice cream (use a good quality ice cream). These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Required fields are marked *. To tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a couple of tablespoons of Maple Syrup. Love all your recipes! Start with a layer of cream cheese and apple pie filling on top of our Pillsbury™ crescents, sprinkle with crushed granola bars and top with a drizzle of maple syrup to elevate your taste buds. I recommend making my Apple Crisp Pie topping! A delicious made from scratch easy cookie recipe, filled with a delicious apple cinnamon filling. I have never canned before so I cannot say for sure unfortunately! Can I start off by saying “I love anything Apple and Cinnamon. But they are either too messy to make or have tons of ingredients. 1/2 cup granulated sugar. By giving consent, you agree to allow us to collect information through cookies. Besides don’t you hate when the filling exscapes!? But once you have homemade, you’ll be able to taste the difference. Hi Paige, yes, it yields one pie – I will add that to the recipe for future reference. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. Your email address will not be published. Easy, comes together quickly, uses pantry ingredients you have on hand and tastes amazing! When the weather starts to change here in Sacramento, I really get that cozy fall feeling – the cooler temps, the crisp breeze in the air – it’s such a nice reprieve from the sweltering, punishing summer heat! Put filling in bottom of pan and put dry cake mix on top. I love apple pie filling! Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Mix with a fork until almost combined, move to a lightly floured flat surface and gently knead until dough is well combined and soft. When serving your apple pie, it will be fine to serve it simply and plain, just warm it up a tad. Add in the water and bring to a boil over medium-high heat. Check back with Loaves and Dishes frequently for more great pie recipes! This year has both felt like it has sped by but also dragged by, if that makes any sense! As the Italian said, “good move”. I was wondering if you could use this for cobbler? In a skillet, melt butter and cinnamon over medium heat on the stove. Other great options are Braeburn and Golden Delicious. These cookies are AMAZING!!! This filing can be enjoyed on its own or on ice cream or it can be used in: Apple Pie; Apple Crisp; Apple Pie Cookies; Apple Pie Egg Rolls; Apple Dump Cake; Or pretty much any other apple dessert you can imagine! 1 … I cannot believe we are one day away from September! In a large saucepan, whisk together the brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg until blended. Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes. ), avoid that dreaded watery filling, and test for sweetness. Copyright ©2020, An Italian in my Kitchen. How long do you cook the apple pie for if cooking immediately? In another bowl, beat the remaining 8 tablespoons butter … The dough's buttery flavor gives these cookies … These apple cream cheese crunch bars are a must-make for any occasion! Serve topped with homemade whipped cream or a scoop of ice cream. Thanks for sharing your recipe. Is there something i did wrong? I will cut it down next time. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Your email address will not be published. Looks like ya’ll are a lil busy on Earth for us.” Thank you, murder hornets! This Easy Apple Pie Filling is super simple and delicious. No better way then some warm out of the oven Apple Pie Cookies. Learn how your comment data is processed. Apple Pie Filling Recipe! Remove from oven, let cool or eat warm. Place the apple pieces in a bowl. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Enjoy! Add apples, tossing to coat in the butter. If it wasn’t apparent, I like to bake… a lot. stirring constantly until thickened. Take care. Everyday Ingredients, Extraordinary Desserts, August 31, 2020 by thedomesticrebel | 9 Comments. Line one or two cookie sheets with parchment paper. Anyway, back to fall! Move to a lightly floured flat surface and gently knead until the dough is well combined and soft (this won't take long). Hi Calia, I would say the dough will last 2-3 days in the fridge, so yes you can make the dough in advance. For the best homemade apple pie filling, I like using a mixture of apples: Honeycrisp and Granny Smith. Only a few ingredients make these much easier to make, and far less mess. Let me know. This truly is the best Homemade Apple Pie Filling! Last Updated September 13, 2020. Pre-heat oven to 350° (180° celsius). I’m hoping nothing too insane will happen, like a rabid baboon invasion or fire-breathing lizards. Thanks for the great recipe! Welcome to The Domestic Rebel! Fall food and baking is probably one of my faves, a very close second only to Christmas baking. To help personalize content, measure adverts and provide a safer experience, we use cookies. Precooking your apple pie filling before baking is a sure way to maintain the right consistency (goodbye undercooked apples! Stir in apples, sugar and 3 tablespoons water. 1. I’m just glad the murder hornets were like, “yeah, we’ll come back later. Enjoy! Certain times I felt like time was zooming by, but other times everything felt as if time was crawling. And don’t let Homemade Apple Pie Filling be limited to only pies! Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on prepared cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges). Cook for 7-8 minutes until the caramel begins to thicken. Remove the apple pie filling from the heat and stir in the salted butter. Hi Pat, yes you can freeze them, just make sure they are cooled completely. The dough is a simple cookie dough with a high proportion of milk mixed in, making the final product tender and fluffy, almost like a sweet biscuit. They will keep up to 5 months in the freezer. You’ll simply prepare the “sauce” in a saucepan, then toss in the apples and lightly simmer for 10 minutes which tenderizes the apples and thickens the sauce. Easy Fried Apple Pies. Stir in flour to form a … This must be one of my FAVORITES and if you were looking for an easy recipe for apple pie filling… you I don’t know about you, but the canned filling … I made the filling quite thick because I didn’t want any of the filling escaping from the inside. From the RecipeLion Test Kitchen! Reduce heat, cover and simmer until apples are tender, about 6 to 8 … Simmer the apples in the sauce, stirring occasionally to prevent burning, until apples are tender and sauce has thickened, about 10 minutes. Carefully add the apples to the boiling sauce mixture and reduce heat to medium-low. Choose sturdier apples that won't disintegrate into the cooked filling. Let the mixture cool for about … Repin Freezer Apple Pie Filling Here . Melt the butter in a saucepan. Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes. Remove the apple pie filling from the heat and stir in the salted butter. Preheat oven to 425 degrees F (220 degrees C). I made these, and not too long after they were put in the oven, they spreaded out. About the author Holly. Filed Under: Cookies & Bars, Desserts, Fall/Winter, fruit, Most Posts, Your email address will not be published. Perfect! Pour melted butter on top and bake for 40 to 45 minutes. And obviously: PIES! Brush with a little milk and then sprinkle with a mixture of sugar and cinnamon (2 tablespoons sugar and 1/2 - 1 teaspoon cinnamon mix well), bake for approximately 15 minutes or until golden. Probably faster for me because I was home visiting family and friends. WHAT GOES GOOD WITH APPLE PIE? How long can we leave the dough in the fridge for? Pies may be my fave part of fall! Pour the apple pie filling into the crust and top with the second crust. Preheat oven to 425˚F. Can’t wait to make this!! “. Remove from heat and let cool completely. Granny Smith are quintessential baking apples and most commonly used in pie recipes, but I love the bright and slight tartness of the Honeycrisp, and it is sturdy enough to bake with. This site uses Akismet to reduce spam. Whipped cream or even cool whip is good too. Sweet and gooey and full of cinnamon apples, this filling will taste amazing in your favorite pie crust or on the side of some vanilla ice cream. Spoon it warm over vanilla ice cream, fold it into thawed whipped topping and serve with graham crackers, or blend it into a milkshake! Freezer Apple Pie Filling Ingredients: 5 - 6 - cups apples, peeled and sliced (use a combination of two apples below) (granny smith + honeycrisp, golden delicious, pink lady or gala) 1 - tablespoons lemon juice or use fruit fresh 3/4 - cup granulated or raw sugar Frying pan only a few ingredients make these again wine and cheese lover, recipe developer, taste-tester creator... 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