Bake for about 40 minutes, depending on the oven. Best if eaten right away, as most potato dishes. Pour this over the potatoes, and place the pie in the oven. https://www.nytimes.com/2020/09/21/dining/spinach-pie-recipe.html https://en.christinesrecipes.com/2010/10/pumpkin-sweet-potato-feta-pie.html https://www.5starcookies.com/2018/06/07/potato-feta-onion-pie A filling of spinach, feta, potato and cumin, wrapped in crisp filo pastry, makes a wonderfully wholesome pie. By The Good Housekeeping Cookery Team 26/05/2003 Mix eggs with sour cream, add a pinch of salt, and feta cheese. Cool a little, then remove the spring form, and serve.
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