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This looks amazing. Fill with chicken mixture; top with remaining ingredients. Thanks so much! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. We love it! Hi, Lyndsey! I sauted a red onion, green and red peppers, and a pablano chili and added to the burrito, which was a good addition to this dish, along with shredded cheese, sour cream and avacado. Allrecipes is part of the Meredith Food Group. Will definitely make again since the kids ate it! I made this for 7 adults and used 3.25 lbs of chicken but the same amount of rub. This was so easy and shredded up perfectly in the pot. https://midwestfoodieblog.com/healthy-slow-cooker-shredded-chicken-tacos You saved Slow Cooker Shredded Chicken Tacos to your. Always awesome and doesn’t heat up my apartment. This slow cooker shredded chicken taco recipe is the perfect meal for a busy weeknight. Please do not use our photos without prior written permission. Sure to become a new go-to family favorite! Info. 1 Coat chicken with rub, place in slow cooker: Whisk the rub ingredients together in a bowl. If you’re finding it’s cooking faster than you think it should or looks dry, add a little more pineapple juice. We toasted the corn tortillas on the grill.It feels so good to serve something so easy but so popular with the group. You only need a few ingredients to make this fantastic chicken – chicken breast, Rotel, taco seasoning and chicken broth. It is completely normal to be in search for easy meals that you can feed the family CrockPot Chicken Tacos are an easy family favorite meal! Sorry, our subscription service is unavailable. I suppose this was due to the pineapple juice, which is a really sweet juice. Sure! I just made this two days ago and used smoked paprika and coriander because I personally love both spices and it worked great. Use two forks to shred the meat completely in the slow cooker bowl. Combine chicken broth and taco seasoning mix in a bowl. All of our recipes are tested and we have found that it works a-ok. Squeeze the juice of lime into the pot and stir the ingredients. No changes to the original recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. until it was all gone. Read more about our affiliate linking policy. I was wondering with only 6 ounces of pineapple juice and the tomato paste. We're using boneless chicken thighs because they're easier to shred, and you don't end up with stray bits of hard cartilage in your shredded chicken. Cook on low for 4-5 hours. Delicious. Thank you for this recipe it’s my favorite. Package in freezer bags or other storage containers with as much air pressed out as possible to prevent freezer burn, and freeze for up to three months. Slow cookers don’t typically boil off liquid unless something goes dramatically wrong! This chicken also freezes well. Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. So, what’s your favorite taco filling? It was creative and unique and obviously all the other people who submitted reviews loved it. You can use frozen, defrosted chicken breasts for this. In meantime I switched from slow cooker to instant pot. Stupid easy slow cooker Mexican shredded chicken tacos. Am in Mexico City tonight. While I’m sometimes tempted towards chile verde or pulled pork, I usually pick the spicy shredded chicken. Thank you! From the U.K: we’ve enjoyed this three times in lockdown. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! We’re so glad you liked it! If the shredded chicken is a bit liquidy, don't worry. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Make your tacos with corn tortillas, warmed briefly in a dry skillet or in the microwave, and then top with any of the following: If you’d like, serve Cilantro Lime Rice or Spanish Rice on the side. Thanks! Have these ingredients delivered or schedule pickup SAME DAY! $48.13 A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. on Amazon. 2 Add pineapple juice, tomato paste: Pour the pineapple juice over the chicken. Shred the chicken and cook for an additional 30 minutes to allow it to absorb some of the sauce and juices. Tender, juicy, absolutely delicious – on regular rotation in my home. Thanks for waiting. Sometimes life gets busy. Pull up a chair! Do you have a recommended substitute for the pineapple for food allergies? Most people won't think twice about serving basic cornbread when is on the table. Place into the bottom of a slow cooker. Some other ingredients … Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Hi Kirsti. Thanks for letting us know! Please do use skinless thighs, otherwise you'll have way too much fat. we made these last night for tacos and then used the left overs for burrito bowls- great recipe – definitely making this again. Given that Seville oranges are rather hard to find, the next best substitute would be regular orange juice (I would use fresh squeezed, not from frozen), with a little lime juice to intensify the acidity. I think this would work great as an empanada filling. Next time (yes, there will be a next time) we’ll make sure to get pineapple juice, because this would have taken it up a notch of flavor for sure. Used leftover tomato sauce and crushed pineapple and served the extra pineapple on side which the kids loved. The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. How can I make them moist? I used thighs instead, cut the salt in half, used a whole lime and used 1 can (10 oz) Mexican seasoned diced tomatoes. Ten minutes prep, slow cook for hours, then shred with a couple of forks. I used to cook this in the oven (350F, 1hr). Absolutely FANTASTIC! Slow Cooker Shredded Chicken Tacos. VIDEO! Hi, Crystal! Slow cooker Authentic Shredded Chicken Tacos step by step. No need to go out for this though, it’s easy to make at home, especially with a slow cooker! Dredge the boneless skinless chicken thighs in the rub. You can certainly try using them, but you may find that because of the fat content difference between breasts and thighs that it may not be as moist as you want I’d up the pineapple juice by 1/4 cup . It creates a different flavor profile, more in keeping with Hispanic norms. No need to go out for this though, it’s easy to make at home, especially with a slow cooker! Hope that helps; thanks for your question! Used breasts and they worked well. My father dropped by for a taste and declared that it was excellent pulled pork. When I pointed out that it was indeed chicken, he couldn’t have been more surprised! Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. So easy and flavorful, and our kids always love it! Elise is a graduate of Stanford University, and lives in Sacramento, California. PERFECT (oh and flour tortillas). Finally, it always helps to have an endorsement from an unsuspecting guest. Question, my husband bought breasts instead of thighs, is there a way to use those? Elise is dedicated to helping home cooks be successful in the kitchen. A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. The down side, in both my wife’s and my opinion, was, that the cinnamon and allspice, even at the low amounts called for (and I even used less than called for), made this recipe confusing as a southwest dish for tacos or burritos. I recommend not removing the excess fat that comes with skinless chicken thighs. Well, I finally found my go-to chicken recipe for all my mexican food needs, thanks! Another great recipe, Elise. Do you think smoked paprika (mild, not hot) and coriander could be substituted? Great recipe, but I didn’t care for the cinnamon and allspice. Mix to combine and serve with tortillas. Thank you! Remove chicken, shred meat with 2 forks, and return to the pot. SLOW COOKER SHREDDED CHICKEN TACOS & BURRITOS. You can add your favorite taco ingredients too. This recipe has been a staple of my food prep for past almost 2 years. It made easy and delicious tacos, Served along with Guacamole and homemade flour tortillas. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well. Made this chicken today and used it as the protein for nachos. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition SLOW COOKER SHREDDED CHICKEN TACOS & BURRITOS. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Pressure Cooker Shredded Chicken Taco Meat, Read more about our affiliate linking policy, Grilled Chicken with South Carolina-Style BBQ Sauce, 1 1/2 teaspoons dried oregano, crumbled fine between your hands, 1/4 teaspoon allspice (can sub a scant pinch of ground cloves), 1/4 teaspoon cayenne (optional, add more or less depending on how much heat you want), 2 pounds boneless skinless chicken thighs (do not remove excess fat). Thanks for submitting this recipe Ms. Bauer. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Not hot ) and coriander could be substituted an authentic mexican flavor pineapple and served the pineapple... 13-15 minutes and NPR twice about serving basic cornbread when is on the grill.It so! It again for tacos and then used the left overs for burrito bowls- great recipe – definitely this. Without prior written permission ingredients delivered or schedule pickup same DAY 1/2 hours the shredded chicken to! 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