Serves: 7/8. Add the butter and oil to the pot. Ingredients 2 regular yellow flesh sweet potatoes, peeled and cut into smaller piece, as desired 2 regular purple flesh sweet potatoes, peeled and cut into small piece, as desired 2 card-size honey rock sugar (or normal rock sugar, if desired) 4 leafs of pandan leaf, washed and tie all into a knot 1 thick slice of ginger (about 1 cm thick) 1 pot of water (about 1500ml) Cost per portion: around 35p . Add the onion, potatoes, 1 teaspoon salt and 1/4 teaspoon pepper and cook … 1 medium spicy chilli. Preparation. Preheat the oven to 400ºF. Time: 45 minutes. Either way, the soup is delicious and I hope you like it as much as I did. The taro, ube or purple sweet potato flavours desserts are very popular recently. 3 cloves garlic. 2 tbsp chopped ginger. 2 medium onions. Line two baking sheets with foil. Heat a large pot over medium heat. 500-750ml vegetable stock. In a large bowl, combine the mushrooms, vinegar, 2 tablespoons of the oil, and 1 tablespoon salt and … 400ml coconut milk. Purple Sweet Potato and Coconut soup. 2 large purple sweet potatoes. Play the video instructions for making Sago Dessert on YouTube. Just at the right time, the small taro in our backyard can be harvested, so let’s use taro and purple sweet potato to make a smooth and tasty sago soup dessert!
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