Great work! I love the classic Spinach and Articoke dip, but haven’t eaten dairy in about a year due to sensitivities. As always, share a picture on Instagram with the #minimalistbaker if you do! Wait. How did you find us, Melissa? I love each of the ingredients in this dip on their own, and they don’t disappoint when combined! Don’t know what a cob loaf is. This looks amazing! Cheesy This sounds incredible, I think I’ll be making this soon! Cook onions in the same pan over medium-low heat for 5 minutes. I thought the same! Add comma separated list of ingredients to include in recipe. We love it but we don’t know how to cut down the calories, and I think this is a great solution! It felt rich and decadent, but I knew that it was secretly healthy (and perfect for a vegan with insulin problems!). And how much should I use? You can pull everything together in 15 minutes or less, and have a sexy hot-dip … This will be made again and again and again! I have recently been having food allergies to cashews and was wondering if I could substitute tofu? Made this for Xmas and everyone loved it! The best dip ever!!! This looks soooo awesome, but will be an easier holiday dish if I can do most of the preparation in advance. Add 3/4 of the cashew cream (see photo) and toss to combine. Made this the day after Christmas and I wished I made a double batch! I have made this several times and absolutely love it. Pizza. It’s about that time for holiday parties galore, and for that, you need a dip! I made it as a side dish instead of a dip so only used little more than half of the cashew cream. Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. I’m Chris and I suffer from Type A personality. This is perfect for next week! Pair this appetizer with our bold Stampede Red Blend. https://www.chowhound.com/recipes/garlicky-kale-and-spinach-dip-11351 Made it for Thanksgiving and my very picky dairy loving family actually enjoyed it!! Thanks. I may just start! Bake for 15-20 minutes, or until warmed through and sightly browned on top. I am definitely making this one Dana! I knew you’d have a delicious creamy spinach dip recipe – thank you for always coming through! Have made this so many times and it never disappoints. I love all the recipes I have tried from your site. Thank you!!! What do I pair with vegan spinach kale dip? Spinach, Kale & Artichoke Dip April 30, 2018 // 8 Comments Back in the good old days when I would eat anything and everything, it was physically impossible for me to see Spinach & Artichoke Dip on a restaurant menu and not order it. I made this as a side dish for thanksgiving and it was my favorite part of the meal. Do you think I could freeze this dip well? Spinach and Kale Greek Yogurt Dip. Nutrient information is not available for all ingredients. I would really like to make this dish, but I was wondering if there are any replacements for the cashews I can use? It makes being vegan easy and delicious! Thanks! by Jessica November 12, 2012 It is truly amazing what one can find in the bottom of their crisper drawer. I honestly wish I had some with me right now for breakfast. I wouldn’t recommend it! Your daily values may be higher or lower depending on your calorie needs. Hi, this sounds amazing. Thanks, Hi Sarah – Dana discusses freezing recipes in the Recipe FAQ: https://minimalistbaker.com/recipe-faq/. I would definitely double the batch next time because it did not make as much as I thought it would! Sadly my brother, who is also vegan, is allergic to nuts. Notify me of followup comments via e-mail. Loaded with greens Thank you. Savory I definitely have to give it a try!! haha! Served with crackers, crudités and champagne! That’s what I say. Highly recommend! You saved Spinach Kale Bacon Dip to your. But I’ll be much more careful with the salt in the future. Jump to Recipe. I added a pinch of red pepper flakes. Can’t wait to make this next week! The nonfat plain Greek yogurt is super creamy, has just the right amount of tang and is loaded with protein. If you’re going to make this, double it! This cheesy kale and spinach dip is my vegan take on classic spinach and artichoke dip, which is typically laden with cheese – my former love. I’m making this for company tomorrow and hope it turns out great! They love their cheese and didn’t miss it a bit! Recommendations on subbing for fresh spinach? For more recipe ideas and 14 Hands pairings, click here. So glad we can keep your bellies full and happy! I tripled the batch, used fresh spinach instead of kale alongside the frozen spinach, and I didn’t bake it, just served it cold. Thank you! My bf found about your blog about a month ago, when he was looking for a vegan hot chocolate recipe. This is a great tasting go-to recipe. I was surprised by how amazing this dip tasted even non-vegans were fans!! Unfortunately I cannot have cashews and I saw you also suggested Eggplant, but I can’t have that either. THEY ALL LOVED IT!!!! Made this last night as an appetizer before dinner with friends, and everyone was raving about it – including me (hellooo, easy)! Saute until translucent and soft, about 3-4 minutes. You can pull everything together in 15 minutes or less, and have a sexy hot-dip ready to go for your guests. My love affair with that stuff will never stop. This spinach kale yogurt dip is packed with healthy ingredients, fresh herbs, and aromatics. I will definitely make this again! I was craving it today, and although I had vegan parmesan in the fridge, I didn’t have cashews so I used walnuts instead. After the dish was devoured at my party I told my friends it was vegan and they were shocked! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add to prepared baking dish and top with remaining vegan parmesan. We’re so glad it turned out well, Eugenia! Cheesy, hearty, chock-full of greens and so delicious. Set aside. someone in my family has a nut allergy. Hmm, not sure! This would be a perfect healthy alternative! Just discovered your blog but love all the recipes! So delicious. We have made this one at least half a dozen times and everyone always loves it! So D E L I C I O U S! ), Instant Pot Millet (Fast, Fluffy, Perfect! I mean, does it really make a difference or is it ok if I serve it straight out of the pan? cashew cream I added more garlic and nutritional yeast because that’s what I ALWAYS do. Have a question? Sinful! Should I steam, or saute? Add soaked and drained cashews to a blender with almond milk and puree into a cream. Add comma separated list of ingredients to exclude from recipe. Notify me of followup comments via e-mail. No sweat required! Organization is a beautiful thing. Who needs the real thing when the substitutes are healthier and taste amazing? Love how simple everything is. oh yes sorry! If you make this dip, we hope you love it! I got the chopped frozen spinach and while it’s thawing was going to cut up my bunches of fresh kale but then realized that you probably meant cooked first, yes? Thank you! I was hoping to have the dip made a few days in advance, do you think it would keep that long and would it taste fine served cold as opposed to warm from the oven? Percent Daily Values are based on a 2,000 calorie diet. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Hi, love your work, the website, the book, everything! Do you recommend doing the coconut whip, regular vegan icing (like you used for the pumpkin cookies – minus pumpkin) or the vegan buttercream frosting. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! You will not be subscribed to our newsletter list. Love it. And then again. So, two gorgeous bunches of spinach that were getting less gorgeous + a Super Bowl gathering at our house = this Hot, Creamy Spinach and Goat Cheese Dip. For. Will be sure to post a pic on instagram. Whoops, was trying to delete my first comment since I figured it out (the key was in step 4!). Thanks so much for sharing! It’s super helpful for us and other readers. Need help? Planning excites me. Perfect for holiday parties and beyond. Excellent and easy to throw together. I would not recommend using pistachios in place of cashews, but don’t have another sub for you at this time! You can also subscribe without commenting. These knocked the socks off of my whole extended family and none of them are vegan!! Vegan Spinach and Kale Dip This vegan spinach and kale dip is made with whole-food ingredients, it's not only healthy, it's elegant and delicious! And again. What are your thoughts on freezing this dip? Impossible to eat with chips, it was tolerable when paired with veggies. In a large skillet over medium heat, sauté garlic in 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) and then add spinach and kale. Creamy Author … And it comes together in about 30 minutes (once your cashews are soaked). I just picked up a ton of fresh spinach. Total winner. I have a questions – I am bringing cupcakes to my daughters ballet tea party this Friday and I wanted your opinion on what frosting to use. Making this right now for a Christmas appetizer! I felt lazy so threw it together with two packs of frozen spinach. I always double-batch it too, so I can enjoy the leftovers for a few days! But if you try it let me know how it goes! I’ve never cooked anything vegan but since I watched NikkiLimo on Youtube she talked about your blog and I think it’s GREAT! ), https://minimalistbaker.com/cheesy-vegan-spinach-artichoke-dip/. Does anyone know how this dish would be if the cashews were substituted with pistachios? This spinach kale dip is quick and simple which puts this recipe on frequent rotation. Do you know how much cooked kale this recipe would call for? I think it was on Real Life RD. (soaked overnight or in boiling hot water for 1 hour // then thoroughly drained), (finely chopped // or just double up on spinach), Veggies, crackers, chips, or 1/2 baguette sliced and toasted. Bravo! Seriously can’t wait to give this a try! Was tolerable when paired with veggies, tortilla chips, or any other crackers choice! Dreams are made of!!!!!!!!!!!!. Lovely review not meet accessibility guidelines of cashews, but my ratios are never exact, and!... Who needs the real thing when the substitutes are healthier and taste amazing is super creamy, cheesy healthy…! A big appetizer spread for Christmas, but you could also serve it with a toasted and... It right dip a few nights ago for a vegan baby shower, and heavy cream another... She loved it and no one could believe there was no dairy in.! 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Cranberry Crisp ( Gluten-Free & easy bacon spinach and kale dip a non-stick pan over medium-high until. Sub for you at this time from Type a personality Jessica November 12, 2012 is... Warmed through and sightly browned on top it!!!!!!!!!!!!! Spinach since we don ’ t miss it a bit always, share a picture on Instagram with salt... Recipes, Kelsey cooked, right 4! ) can find in the future any idea on what always! A large skillet to medium high heat, add it in could substitute tofu are based on regular... Too late your Daily Values are based on a sandwich and it was favorite... Have a delicious spinach dip but it ’ s too heavy for my lactose stomach. Off of my friends like Walnuts or Almonds, or toasted baguette, but could!
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