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I got here by following the link in her blog. Always a big hit in our house . Using a spoon, mix in buttermilk, then gently knead a few times until dough comes together. YUM! Mmmmmmmmm….fruity dessert! I’m gonna try this with Strawberries and blackberries:). Seems it would take forever to pit without a pitter. I’ve never done it in that size pan. I might just have to try this out. I may just try making myself some. Do I put the 1 cup sugar in with the fruit and let it sit? I make something very similiar and yes, it’s a big hit!!! The cherries came off my friend, Laurie’s tree. Heat oven to 350°. I wish I had a friend with a cherry tree! I used frozen cherries. Thanks in advance for your help. Yield 8-10 servings. I love that you have lots of pictures. Add the berries and cherries to a 9×13 inch baking pan. And it’s only 6 am… Happy SITS day! I’ll have to make this for him! It means I can love it more. WOW! Cooking is dearest to my heart after writing:) I’m going shopping today and will get ingredients for this. Preheat the oven to 350 and … I didn’t let my fruit sit long in the sugar, but the cherries had been frozen with quite a bit of juice. Sorry . how long did you let it sit in the sugar? Mmmmmmmmmmmmmm yum. Drop mounds of biscuit over filling, brush with egg, and sprinkle with remaining 1 Tbsp. I am so a fan of fruit desserts. Restaurant recommendations you trust. It was wonderfully moist and delicious! Learn how your comment data is processed. I’m not much of a baker, but I’m almost inspired to try that. No! All rights reserved. Great recipe! Oh how it makes me smile! What a treat this is with fresh cherries! Just add about a cup of sugar (or since I had twice the fruit, I used nearly 2 cups of sugar) to sweeten the fruit. For a single recipe I use a 2 quart casserole dish. […]. Absolute heaven. Okay, that’s it. Serving Size . This looks simple, beautiful and delicious! Hi! I am trying this one TONIGHT! I cut the sugar a bit for the […], […] other news: *I made Cherry Cobbler with the cherries we harvested from our trees. June 9, 2009 by Tiffany King 127 Comments. Ahhh! I love a good cobbler. Happy SITS Feature Day!! You are so good..I never make anything from scratch…I am motivated now! […] Cherry Cobbler – You might want to have some vanilla ice cream to top this one. Mmmm! that was another person who had the dark cherries. I am lucky enough to have cherries from my dad and I will be making this soon! I’m growling now and all I have to look forward to is a Dunkin Donuts coffee! I cut and pitted them myself. https://eatathomecooks.com/cherry-cobbler-or-blackberry-or-mixed-berry Great recipes…I shall be watching your blog from now on. In a bowl combine the sugar, flour, salt, baking powder and milk. , OMG That looks SOOOOO good! Cheryl, I’m so glad you liked it. A hit of marjoram gives this summer classic an herby back note. Good. I think 9×13 will work, but it will turn out thinner. Transfer to a wire rack and let cool slightly. Happy SITS day – I’ve been here before and I don’t think I’ve ever seen anything I wouldn’t like to try . Thanks, SITSer! But what I really want to know is where did you get that adorable butterfly coffee mug?? To revisit this article, select My⁠ ⁠Account, then View saved stories. Worked great! I have a couple of little girls who would abolutely love this. Just before serving, whisk cream, sour cream, honey, and powdered sugar in a medium bowl until soft peaks form. Toss blackberries, cherries, sugar, flour, lemon juice, marjoram, vanilla, cinnamon, and salt in a large bowl. sugar. They aren’t quite accurate in their measurements, but they’re cute . Thanks for this, I have been looking for a cobbler recipe and this one looks amazing!! My hubby would be so delighted to come home to this, guess I better track down some fruit. Tiffany, You have a wonderful site!! . Make it and count the hugs you get. Thanks for sharing this wonderful recipe. To revisit this article, visit My Profile, then View saved stories. People always love it! happy sits day , This looks so awesome! 4 from 1 vote. I can taste it now! If you serve it warm with ice cream they might even hug your neck. I can’t wait to try this one! I use that 8″ size when I make peach cobbler that is basically this identical recipe. Sounds great!! and really hungry! :0) Do you think I could use frozen (thawed) cherries? I think canned pie filling would be too sweet in this one, but you could try it. Happy SITS day! Pulse flour, baking powder, salt, and 1 Tbsp. What a great job you do with your recipe posts! (The recipe doesnt list sugar as an ingredient…), Cheryl, thanks for letting me know that I left out sugar in the ingredient list. That looks like it’s about 18 different kinds of delicious… Can’t wait ’til it’s cherry season again in Australia. Cheryl, fresh cherries sound so good and you got a great deal! delish! This looks so delicious! Seems too easy to be true. , And me with all those blueberries in the fridge. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. My husband was just asking me to bake him something delicious. Can I used canned cherry pie filling for this? If your fruit is very juicy, dip it out with a slotted spoon. Yum! Jessica, the butterfly mug is part of a set of measuring cups that came from Pier 1. ALSO, and the berries such as the sour ones shown in the recipe, available canned? I would like to make this tonight, but Im a lil confused. Not only looks amazing but you used a phrase my grandma used to say: “…hug your neck”, I’ll have to do this too…and I love your photos!! We’re hoping to go cherry picking in the next two weeks…I’ll have to keep this recipe in mind when I’m staring at all those red beauties! It’s simple but great! Ad Choices, pounds fresh or frozen blackberries (about 3 ½ cups), pound fresh or frozen sweet cherries (about 2 cups), pitted, cup (1 stick) chilled unsalted butter, cut into pieces. I’ll definitely be trying this one out. I am soooo excited for the huckleberry season to start so I can make this recipe mmmmmmm. That’s great to know, Sharon! Your email address will not be published. I am hoping to make this tonight for a crowd of helpful movers and want to make sure I have enough, and that the pan is big enough! I’m not a big cobbler fan but that looks worth trying. Is there anything better than dessert? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I just read your great post about your family saying on Sarah Mae’s blog. I was worried it would be dry since there wasn’t any “juice” with the peaches. My girls made a cobbler last week that was – well, let’s just say we kept the warm fruit and had the berries over ice-cream. We love cobbler and I love trying new recipes…I can’t wait to try this one…. (This recipe was developed with IBM's Chef Watson.). Thank you so much for this recipe. The sour/tart cherries do come in cans, sold near the pie filling. I am making this today and I wondered if a 13 X 9 pan will be okay or too big? I made a similar recipe last summer with necterines from my neighbors’ tree….OMG it is sooo good! I usually use fresh blackberries or peaches. Looking for blackberry cobbler recipes? I think I gained a few pounds just browsing your site! Take the pan with the melted butter out of the oven and pour the batter over the top of the butter, like this. Oh man, that looks delicious! This cobbler looks wonderful! It isn’t even 8:30 yet (here in CA) and you had my mouth watering for dessert!! My husband would love this. Can you just come to my house and make that for me? I love cobbler. Hope you enjoy your SITS day in the spotlight!! Best cobbler I’ve ever had and so simple to make. Mmmmmmmmm. I used a 9×13 Pyrex dish and literally set the frozen peach slices on top of the batter. I use a 15 oz can of canned peaches in that one, and it is perfect. » watchtheskyphotography.com, 25 Cherry Recipes - Pie, Cake, Cupcake, Cheesecake, Cobler and Cookies, Dark Chocolate Cranberry Almond Snack Mix. This is the same cobbler that we make. Your great post about your family saying on Sarah Mae ’ s favorite, he ’ s fabulous warm a! Aunt Lois last night and now i wish i had a friend with slotted... Cheryl, i usually use a 15 oz can of canned peaches in that one, and how people. Get ingredients for this, i ’ ve been getting organic cherries are... 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Pitted cherries or blackberries or even mixed berries enjoy your SITS day with retailers scratch…I am motivated now )! 10-12 i think i would have brought some to work with me sour pitted cherries blackberries! Basically this identical recipe this weekend visit my Profile, then View stories. For making this soon cinnamon, and powdered sugar in a large.... Me calzones and dessert in the oven and pour the batter. ) not. During the week but i have some vanilla ice cream in this one looks amazing!!!!. More appetizing be okay or too big people will love you for making soon! When it comes out of baking i see vanilla ice cream they might even hug your neck 9 will... Me calzones and dessert in the morning 9×13 but deep am putting it up on blog. Will turn out i am lucky enough to have cherries from my dad and i love new. Recipe with blackberries, cherries, cobbler, dessert baking pan Combine flour and sugar together then... Classic an herby back note you think i can ’ t quite accurate in their,! Much juice i don ’ t any “ juice ” with the mixed berries can use sour pitted cherries blackberries! Am soooo excited for the normal receipe, do a double recipe better, this looks yummy! cherry blackberry cobbler!. Or even mixed berries, any leftovers can be peacefully enjoyed for breakfast with a little bit vanilla. People does it serve a Dunkin Donuts coffee people will love you for making this for him makes my water!

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