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Making this Mushroom Goat Cheese Pasta from scratch is worth the small amount of extra effort. Add the pasta, sliced chicken, and browned pancetta to the sauce. Stir in the goat cheese and mix until dissolved. Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, if using, and the chives. Reduce and stir in the herbs. Trader Joe’s has a frozen pasta dish which is similar, but it takes almost the same amount of preparation time, and it isn’t as creamy. The scent of mushrooms simmering in sherry is just as delightful as the taste of the mushrooms. Deglaze with white wine and reduce. The mushrooms should be well browned and have released their water before deglazing with wine. Add the pasta water and heavy cream.

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