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: 2.5 +20% more. Make sure ingredients, melted chocolate, raspberry filling is cooled before attempting to fill. Once chocolate has frozen and raspberry mixture has blended and thickened, add small spoonful of raspberry filling to each mold and spread and flatten to make room for additional chocolate. Do not over fill with the raspberry or strawberry filling, 3/4 full is enough. Chill the filled chocolates before covering with melted chocolate. : 2 Gross Weight lbs. Savor the luxuriously rich flavors surrounding your senses - intense velvety dark chocolate, sweet tartness of real raspberries. Enjoy as the chocolate … Make sure to temper your chocolate, a candy thermometer is a must. 1/4 cup shaved milk chocolate. Instructions. Rich chocolate, luscious filling. Make the Raspberry Filling: In a saucepan over medium heat, stir together 1 1/2 cups raspberries, sugar and water until the sugar is dissolved. Savor the delectably luscious raspberry filling made with real fruit surrounded by intense dark chocolate, and make any part of your day more delicious. Take time to slow down and feel yourself melt with each bite. Net Weight lbs. Dark chocolate with white mint filling. https://findingourwaynow.com/2017/02/raspberry-cream-chocolates-recipe.html Step 8 Add the remaining chocolate to each mold on top of the raspberry filling. Now 6.38 oz!

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